Quiver0f10 Posted November 19, 2008 Share Posted November 19, 2008 I made this for dinner tonight and wanted to share the recipe. It's super easy and cheap. The recipe is from the tightwad gazzette I believe. I had cooked broccoli yesterday and had a bunch left over so I put that in a 9 X13 and aded some chopped onions and shredded cheese. Than I made a batch of biscuit mix from hillbillyhouse wife http://www.hillbillyhousewife.com/biscuitmix.htm Wisk together: 2 cups milk 4 eggs beaten 1/2 cup of the bisquick mix from above Pour over the top of the veggies/cheese and bake at 350 for 50-60 minutes. I doubled this to make a 9X13. The great thing about this is you can do whatever combination of veggies or meats you prefer :) Hope this helps someone. Quote Link to comment Share on other sites More sharing options...
HappyGrace Posted November 19, 2008 Share Posted November 19, 2008 This recipe is a blessing. Quiche is such a great and cheap meal but I hate making the crust! Now I can use the biscuit mix from "Whole Foods for the Whole Family" that I always have on hand, and this recipe will make "quiche" so much easier. Quote Link to comment Share on other sites More sharing options...
Crissy Posted November 19, 2008 Share Posted November 19, 2008 It sounds a lot like what my mom used to call Impossible Pie. I remember her making it with whichever bits of leftover meat and vegetables she had on hand. And I remember that we loved it. Quote Link to comment Share on other sites More sharing options...
5kidsforME Posted November 19, 2008 Share Posted November 19, 2008 Jean, This looks great! Thanks so much. :) Quote Link to comment Share on other sites More sharing options...
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