skimomma Posted December 22, 2018 Share Posted December 22, 2018 I accidentally put only half of the sugar in thumbprint cookie dough! It is still in dough form. Is it better to try to beat in the rest of the sugar or to just leave it out? Or do I chuck those batches?!? Quote Link to comment Share on other sites More sharing options...
VaKim Posted December 22, 2018 Share Posted December 22, 2018 I have had to go back and add sugar to different kinds of dough before after forgetting it, so I'd say go ahead and beat it in, if you haven't thrown it out already. Alternately, it may be fine with half the sugar. 1 Quote Link to comment Share on other sites More sharing options...
skimomma Posted December 22, 2018 Author Share Posted December 22, 2018 2 minutes ago, VaKim said: I have had to go back and add sugar to different kinds of dough before after forgetting it, so I'd say go ahead and beat it in, if you haven't thrown it out already. Alternately, it may be fine with half the sugar. So, It's been done! I'll try it! Thanks! 2 Quote Link to comment Share on other sites More sharing options...
Rachel Posted December 23, 2018 Share Posted December 23, 2018 How did they turn out? Quote Link to comment Share on other sites More sharing options...
skimomma Posted December 23, 2018 Author Share Posted December 23, 2018 13 hours ago, Rachel said: How did they turn out? It worked! I took the dough out of the fridge to let is soften then added the missing sugar and rechilled. 3 Quote Link to comment Share on other sites More sharing options...
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