HappyGrace Posted November 14, 2008 Share Posted November 14, 2008 I used to like (very occasionally!) a little coconut or spiced rum in OJ or pineapple juice to have with popcorn once in awhile but I've given up alcohol. What can I use to make my juice more tasty now? Is there a flavored syrup or something? Quote Link to comment Share on other sites More sharing options...
LaxMom Posted November 14, 2008 Share Posted November 14, 2008 well, you could just use a splash of coconut milk, or creme de coconut, or even Coco Loco (the pina colada base). If it's a once in a while thing, I'd probably freeze the leftovers in an ice cube tray and then just thaw a cube when you want it. Otherwise the stuff would probably go bad. I'm sure Starbucks probably has a coconut syrup - they sell their syrups in smallish bottles - but it would be mostly sugar. You might want a splash of water, too, since alcohol tends to dilute the juice, so the juice is more concentrated without it. Quote Link to comment Share on other sites More sharing options...
stripe Posted November 14, 2008 Share Posted November 14, 2008 There is a coconut extract, too. I've never used it but a drop of it could work and wouldn't go bad quickly -- I am not sure how coconut milk would freeze (never tried it). Quote Link to comment Share on other sites More sharing options...
LaxMom Posted November 14, 2008 Share Posted November 14, 2008 Coconut milk freezes fine, like any other juice. I suppose it could separate, like it does in the can, but... Quote Link to comment Share on other sites More sharing options...
HappyGrace Posted November 14, 2008 Author Share Posted November 14, 2008 I will try them all! thanks! Quote Link to comment Share on other sites More sharing options...
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