Liz CA Posted November 4, 2016 Share Posted November 4, 2016 http://www.sausagemaker.com/German-Style-Harvest-Pot-5L-p/24-1410.htm?gclid=CJO03OKpjtACFdgMgQod7JIIaw I am thinking of getting one of these as I am doing more and more veggie fermenting. Any other options? I have been fermenting veggies in mason jars but since we have hot summers, my summer fermenting is a little hit and miss. I am wondering if the stone pot will help with this. Any others I should consider? Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted November 4, 2016 Share Posted November 4, 2016 We have one just like that. We avoid fermenting in the summer though. We aim for spring and fall. Not unless you can find a cooler place to do it (like in a basement or something). So specifically, no that pot won't be magically better. I know there are quicker fermenting methods that can be done in the fridge. 1 Quote Link to comment Share on other sites More sharing options...
Liz CA Posted November 4, 2016 Author Share Posted November 4, 2016 Other than no difference in summer fermenting, do you like the results? Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted November 4, 2016 Share Posted November 4, 2016 The fermentation thread: http://forums.welltrainedmind.com/topic/623247-fermentation-experimentation :) Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted November 4, 2016 Share Posted November 4, 2016 Oh yes we love it. We make large batches and freeze it. Quote Link to comment Share on other sites More sharing options...
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