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Chicken dark meat fritters from Angel Food .......question......


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I have 3 big bags of these. I'm trying to "use up" some perishable if unfrozen items before the hurricane (in case of evacuation and power outage).

 

Plus, I have the food and zero money. ;)

 

These do not "do well" baked because of the inconsistency of size and the breading.

 

Can I pan fry them? If so, in what oil? Buy a fry daddy? What kind and how much are they? (Whole foods nutrition only isn't and can't be on my priority list right now).

 

Thank you!

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