Mom-ninja. Posted November 14, 2014 Share Posted November 14, 2014 Anyone have a recipe for caramel cake frosting they like? Quote Link to comment Share on other sites More sharing options...
Tree Frog Posted November 15, 2014 Share Posted November 15, 2014 This isn't labeled as caramel frosting, but without the coconut and pecans, it would fit. I love this frosting (and would love it even more without the coconut!) http://allrecipes.com/recipe/german-chocolate-cake-frosting/detail.aspx Quote Link to comment Share on other sites More sharing options...
plansrme Posted November 15, 2014 Share Posted November 15, 2014 Are you looking for a creamy, spreadable frosting suitable for a layer cake, or a pourable frosting that firms up and is suitable for a pound cake? If the latter, this is my grandmother's recipe, though it must be poured onto a pound cake baked in a bundt pan so that frosting puddles up in the middle: Mix 2 c. white sugar, 1 c. buttermilk and 1 t. soda and cook over med. high heat, stirring constantly. Take off heat when it reaches soft ball stage or pretty close. While it is hot, add one stick of butter. Beat until of spreading consistency, essentially until it loses its gloss a bit. Pour over cooled cake. If you didn't beat it very long, it will be thinner, but you can put several layers on. It will be fine. Quote Link to comment Share on other sites More sharing options...
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