liber Posted May 3, 2014 Share Posted May 3, 2014 I tried calling my mom for this question but she's not home so maybe you ladies can help. I started making a beef soup and I am out of beef stock and bouillon. I have chicken and vegetable bouillon though. What is a good substitute for the beef stock? Should I just use the vegetable bouillon? Quote Link to comment Share on other sites More sharing options...
Erica in OR Posted May 3, 2014 Share Posted May 3, 2014 If it were me, I'd just use the vegetable bouillon. Erica in OR Quote Link to comment Share on other sites More sharing options...
MeAndTheBoys Posted May 3, 2014 Share Posted May 3, 2014 Chicken might clash with the actual beef; veggie should be fine--blending with the veggies you have in there. Betsy Quote Link to comment Share on other sites More sharing options...
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