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Why are my pickles fizzling? Edible?


helena
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I don't think those are cultured nor pasteurized. It's possible they fermented. It sounds like they used a brine which could be used for fermentation but then just stuck them in the fridge so they didn't ferment.

 

With this new info I would probably take a nibble and wait a day to see how I reacted. I wouldn't give them to the kids. If I didn't react to the small bit I would probably eat them.

 

But that's just me....

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