tmkclscroggins Posted August 18, 2008 Share Posted August 18, 2008 Has anyone successfully stopped shopping at the grocery store except for a few things here and there? We like to eat organically as much as possible and I'd like to get to a point where we either grow our own food and make our own things. I do buy wheat and grind and order bulk items from our food co-op once a year. I realize there are a few items that need to come from stores but have you gotten your shopping trips down to monthly or less? I guess I'd like to become more self-sufficient and less reliant on Walmart, etc. If you make most of your food items from scratch, what do you keep on hand? Thanks, Melissa Quote Link to comment Share on other sites More sharing options...
Gretchen in NJ Posted August 18, 2008 Share Posted August 18, 2008 I make most of my food from scratch, except for bread. You are ahead of me with that.;) Our dairy and meat are directly purchased from the farm. In spring, summer, and fall, The veggies are too. I like to cook a lot. I keep most of the things Martha Stewart suggests in one of cookbooks. Quote Link to comment Share on other sites More sharing options...
lighthouseacademy Posted August 19, 2008 Share Posted August 19, 2008 I belong to a CSA year round- actually in the summer I belong to 2- one for fruits and one for veggies then in the winter I belong to only one for both fruits and veggies. I get almost all bulk goods at azure standard. I do pop in to Trader Joe's once every week or two for avocados and once a month or so for frozen fruit for smoothies and the Target-like store here that carries the night time underwear my son needs once-ish per month. Sometimes I go to really good sales on produce (organic) at different stores and store up. I also have a garden which gets larger every year. Quote Link to comment Share on other sites More sharing options...
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