Gentlemommy Posted November 14, 2012 Share Posted November 14, 2012 Ok, so our family is going to serve a pre-thanksgiving meal with our church this Saturday. I've been asked to make two turkeys. :001_huh:We usually fry our turkeys so I have NO experience baking/roasting one. We have to leave our house at nine am that day. They will have warming trays to keep the turkey warm. Should I get up in the middle of the night to cook turkey??? Or can I cook them the day before, put them in the fridge and reheat the next morning? Should I do them in the oven or buy an electric roaster? Any ideas for how to make the perfect turkey??? I'm scared I'll ruin the main dish for this meal. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
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