Unicorn. Posted September 18, 2012 Share Posted September 18, 2012 (edited) If a recipe calls for 2 tbs of cider or red wine vinegar, can I substitute balsamic vinegar? I don't have cider or rwv. If it matters, it's sausage w/ caramalized onion and apples. I'm planning on slicing the sausage (pre cooked) and warming it w/ the onions and apples. http://allrecipes.com/recipe/grilled-sausages-with-caramelized-onions-and-apples/detail.aspx?event8=1&prop24=SR_Title&e8=Quick%20Search&event10=1&e7=Home%20Page ETA: Need a plan C. I don't have balsamic either. I thought I did, but can't find it. I have vinegar, various fruit juice, and lemons! :P Edited September 19, 2012 by Unicorn Quote Link to comment Share on other sites More sharing options...
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