Amethyst Posted February 23, 2012 Share Posted February 23, 2012 I'm looking for a clam chowder recipe. Here's the catch. I need the recipe to have no bacon (we're vegetarian) and no celery (son allergic). I know I can probably leave out both of the ingredients, but I'm afraid that then it will be too bland, so I'm hoping someone has a tried-and-true recipe that they can say for sure tastes okay without these ingredients. Thanks. Quote Link to comment Share on other sites More sharing options...
AHASRADA Posted February 23, 2012 Share Posted February 23, 2012 I'm willing to share our famous Family Fish Soup recipe. I typically use a mixture of fish and seafood (salmon, shrimp and scallops) but you could certainly use clams. Hope this helps! Fish Soup 2-4 T. butter 3-4 onions, diced 4-5 potatoes, diced (one potato can be replaced with a yam) 1 qt. water/stock/broth 1 1/2 lbs. fish or seafood 1 can or 1/2 bag frozen corn 1 red pepper, diced (if desired) 1 cup half-and-half cream salt, pepper and dill weed to taste Melt butter in soup pot, add onions, cook until soft but not browned. Add stock, potatoes and seasonings. Cook for 10 minutes. Add fish, corn and red pepper. Cook an additional 10 minutes. Remove from heat. Stir in cream. Adjust seasoning. Serve. Quote Link to comment Share on other sites More sharing options...
Cindy in NY Posted February 23, 2012 Share Posted February 23, 2012 This is the best clam chowder I have ever eaten. It won the Newport RI clam chowder competition some years ago. Everyone I have fed it to has asked for the recipe. No bacon or celery. http://allrecipes.com/recipe/newport-clam-chowder/ Quote Link to comment Share on other sites More sharing options...
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