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Clam chowder recipe

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I'm looking for a clam chowder recipe. Here's the catch. I need the recipe to have no bacon (we're vegetarian) and no celery (son allergic). I know I can probably leave out both of the ingredients, but I'm afraid that then it will be too bland, so I'm hoping someone has a tried-and-true recipe that they can say for sure tastes okay without these ingredients. Thanks.

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I'm willing to share our famous Family Fish Soup recipe. I typically use a mixture of fish and seafood (salmon, shrimp and scallops) but you could certainly use clams. Hope this helps!


Fish Soup


2-4 T. butter

3-4 onions, diced

4-5 potatoes, diced (one potato can be replaced with a yam)

1 qt. water/stock/broth

1 1/2 lbs. fish or seafood

1 can or 1/2 bag frozen corn

1 red pepper, diced (if desired)

1 cup half-and-half cream

salt, pepper and dill weed to taste


Melt butter in soup pot, add onions, cook until soft but not browned. Add stock, potatoes and seasonings. Cook for 10 minutes. Add fish, corn and red pepper. Cook an additional 10 minutes. Remove from heat. Stir in cream. Adjust seasoning. Serve.

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