happyWImom Posted June 9, 2008 Share Posted June 9, 2008 Do any of you use the new "Green Pans" from HSN? Yes, I got caught up in the hype; I want to keep us safe! Anyway, we have used a few of the frying pans, and tonight I used the lg saucepan to make mac and cheese. Anyway, after I drained the water, it seemed like all of this clear stuff was totally flaking off my pan!!! And it wasn't from the water/foam from boiling. I'm so upset. I saw a post or 2 about flaking before I ordered it, but of course, dismissed it because I wanted them. Feedback please! Quote Link to comment Share on other sites More sharing options...
newbie Posted June 10, 2008 Share Posted June 10, 2008 You are kidding me.:eek: I havent unpacked mine yet. That just made my stomach turn. Jet Quote Link to comment Share on other sites More sharing options...
Lisa in SC Posted June 10, 2008 Share Posted June 10, 2008 I don't know anything about these particular pans, but the first thing that came to mind was the possibility that the flaking was actually starch from the pasta that had accumulated on the sides of the pan. That has happened to me with other types of pans. Could that be it? Lisa Quote Link to comment Share on other sites More sharing options...
happyWImom Posted June 10, 2008 Author Share Posted June 10, 2008 I am hoping it's starch from the pasta, the only thing is, I've never seen this much before! And it's on the sides as well as the bottom of the pan. Maybe it's starch and that's the way it looks on the green pan? (hoping) I did wash it, and it looks okay, so now I'm not sure what to do. Maybe I'll go the denial route & pretend it never happened.:D Quote Link to comment Share on other sites More sharing options...
newbie Posted June 10, 2008 Share Posted June 10, 2008 Maybe try to just boil water in it and see if it flakes. Keep me posted. Green pan buyer, Jet Quote Link to comment Share on other sites More sharing options...
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