Mynyel Posted November 29, 2011 Share Posted November 29, 2011 Can this be done? I have tons of marshmallows but need marshmallow creme. I *think* there is away to substitute the creme with the mallows but I don't remember. Anyone? Quote Link to comment Share on other sites More sharing options...
LaxMom Posted November 29, 2011 Share Posted November 29, 2011 Um... Heat them? I'm only guessing, but when I make marshmallows, they come out of the mixer bowl like fluff, then firm up as they cool fully. Quote Link to comment Share on other sites More sharing options...
SunD Posted November 29, 2011 Share Posted November 29, 2011 You should be fine just melting them and then letting them cool. What are you making? I love marshmallows. Mmmmm. :001_smile: Quote Link to comment Share on other sites More sharing options...
Mynyel Posted November 29, 2011 Author Share Posted November 29, 2011 Fudge is what I am going to make! :) Quote Link to comment Share on other sites More sharing options...
DawnM Posted November 29, 2011 Share Posted November 29, 2011 Just did this myself. I made the fudge according to the recipe and when it called for marshmallow cream I guessed the amount of marshmallows and melted them into the mix. It turned out fine, although I think I put a tad too many marshmallows! But none complained! I am hoping to make some more this week. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.