Lady Florida. Posted May 23, 2011 Share Posted May 23, 2011 Do you adjust the amount of flour you use? I have the book, Artisan Bread in Five Minutes a Day from the library, and am reading it tonight. I plan to make my first batch tomorrow. It says that KA flour is higher in protein than other all purpose flours, and talks about adjusting the amount if using a higher protein flour. So, what says the Hive bakers? Quote Link to comment Share on other sites More sharing options...
Parrothead Posted May 23, 2011 Share Posted May 23, 2011 I use the KA all purpose and have never really adjusted the amount. The bread turns out great. Quote Link to comment Share on other sites More sharing options...
LaxMom Posted May 23, 2011 Share Posted May 23, 2011 I use KA Special (for artisan baking, higher protein than AP, lower than bread flour) and the no knead recipe on the KA website. ;) eta: and I don't spend 5 minutes a day on it. I just mix it up, throw it in the fridge and it gets baked off as needed. No daily intervention from me. Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted May 24, 2011 Author Share Posted May 24, 2011 I use the KA all purpose and have never really adjusted the amount. The bread turns out great. Thank you. I think I'll just try the master recipe as written. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.