Pster Posted May 5, 2008 Share Posted May 5, 2008 (I think that's what it's called...) Dd and I made a recipe from "Loaves of Fun" last week - at least we started it ...it's one of those recipe where you make it...let it sit 2 days... stir it on day 3....add 1 c of sugar etc et....let it sit 2 more days..... and then finally day 7 you can add some final ingredients and then can bake it. Problem is - we had a very difficult end of last week and I did not get to the bread. Here it is Monday.... and the bread dough is still sitting there. Do you think it's ok? Or have I let it go too many days and now it's bad? I finally have the box of pudding I need too to finish the recipe. what do you think? ok to make? or toss it? Quote Link to comment Share on other sites More sharing options...
Marie in Oh Posted May 5, 2008 Share Posted May 5, 2008 It might be a bit more fermented than usual, but it is fine. :cheers2: I let mine go two days and made it today. It turned out great. Happy baking. Quote Link to comment Share on other sites More sharing options...
Pster Posted May 5, 2008 Author Share Posted May 5, 2008 yay! thanks Marie!! *Hopefully* it gets baked within the next 24 hrs!! Quote Link to comment Share on other sites More sharing options...
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