2cents Posted February 26, 2011 Share Posted February 26, 2011 Looks like I'm making a camouflage cake for a Relay for Life event. I'm doing a buttercream camo pink effect on the outside and a pink and white vanilla marble effect for the sponge. I need ideas for a filling though. I don't want to do Bavarian cream because it has a yellow tint (the one I use does anyway). I am not keen on fresh fruit. I want it to be something that will be white or in the pink color range. Any ideas for? I'm having a brain drain on this! :confused: Quote Link to comment Share on other sites More sharing options...
SailorMom Posted February 26, 2011 Share Posted February 26, 2011 What about strawberry or raspberry jam/preserves? I've had that in a cake and it was wonderful.... Quote Link to comment Share on other sites More sharing options...
Sputterduck Posted February 26, 2011 Share Posted February 26, 2011 White chocolate? Quote Link to comment Share on other sites More sharing options...
2cents Posted February 27, 2011 Author Share Posted February 27, 2011 White chocolate sounds good! I might look into that. I also like the strawberry preserves suggestion too. :) Thanks for the help! Quote Link to comment Share on other sites More sharing options...
Dawn in OH Posted February 27, 2011 Share Posted February 27, 2011 What about strawberry or raspberry jam/preserves? I've had that in a cake and it was wonderful.... This one is quite popular in my house. Quote Link to comment Share on other sites More sharing options...
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