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Best way to reheat turkey?


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As in, what would be the better approach to serving 9people leftovers? Nuking plate after plate? Warming in the oven? Adding a little chicken broth to roasting pan full of meat to keep it from drying? My priority is efficiency but taste is a close second. Most of the kids don't like gravy so dryness is an issue.

 

Thanks

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As in, what would be the better approach to serving 9people leftovers? Nuking plate after plate? Warming in the oven? Adding a little chicken broth to roasting pan full of meat to keep it from drying? My priority is efficiency but taste is a close second. Most of the kids don't like gravy so dryness is an issue.

 

Thanks

 

 

:lurk5: I want to know too.

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