TrixieB Posted August 26, 2010 Share Posted August 26, 2010 I tried them both, and the winner is... Vegemite! It's incredibly tasty on buttered toast. Now I need suggestions for recipes or other ways to prepare food using it, because I really shouldn't be eating slice after slice of toast. Quote Link to comment Share on other sites More sharing options...
Lightly Salted Posted August 26, 2010 Share Posted August 26, 2010 I love Vegemite! I like to mix it with either cream cheese (equal parts) or salsa, and dip raw veggies in it! Quote Link to comment Share on other sites More sharing options...
Melissa in Australia Posted August 26, 2010 Share Posted August 26, 2010 Most Aussies only have it on toast, or sometimes put it in gravy. my Canadian Husband puts it in popcorn! something that us Aussies are constantly flabbergasted by. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.