Chicken Pot Pie Recipe, Anyone?

[NaturalMomma]

Hi!

 

I have been on the hunt for a really good Chciken Pot Pie recipe. Can anyone help?

[ladydusk]

 

Chicken Pot Pie IX from All Recipes is our family favorite. Yu-um.

[Guest aloysiuscarl]

It made me so hungry! Now here's a recipe just right for our cold weather here. I just made CPP for company that was here last night and today froze my leftovers. Don't try to bake puff paste on the casserole per se as you might do with a biscuit crust. Bake your puff paste alone on a cookie sheet.I used to have a recipe using sour cream, a can of veg-all, 1 or 2 cans of chicken, and some kind of soup, either chicken broth or cream of chicken.

[gandpsmommy]

Here is the recipe we love for Creamy Chicken Potpie With Rosemary Crust. It is one of my daughter's favorite meals in the fall and winter. I substitute chicken stock for the chicken buillon and water specified in the recipe. I usually double it and make it in a 9x13 casserole dish.

[ereks mom]

ereks mom's Easy Chicken Pie

Preheat oven to 350º.

 

Mix together and pour into greased 9x13x2 casserole dish:

 

2 cans cream of celery or cream of chicken soup (or use 3 cups of homemade cream of chicken soup* -- recipe is included below)

1½ to 2 cups chicken broth (use more if you prefer thinner “gravyâ€, or less if you prefer it thicker)

3 or 4 large boneless chicken breasts, cooked and diced (Canned chicken may be used.)

OPTIONAL: 1½ to 2 cups of vegetables: steamed or boiled carrots, potatoes, and/or peas, or 1 16-oz. can (drained) mixed vegetables or peas & carrots

~ ~ ~

For the crust:

1/2 cup (1 stick) margarine or butter, melted

1 to 1½ cups self-rising flour

3/4 to 1 cup milk

Mix melted margarine, flour, and milk in a separate bowl and pour evenly over chicken mixture. DO NOT STIR!

Bake for 40 to 50 minutes or until golden brown crust forms. Serve hot.

Makes about 6 servings

---- ---- ---- ----

* Homemade Cream of Chicken Soup

3/4 cup flour

2 tablespoons butter (can use margarine or cooking oil)

1½ cups chicken broth or vegetable broth

1½ cups milk

salt (optional)

 

In a small saucepan over medium heat, melt butter.

Add flour and stir until the butter and flour are well combined.

Slowly add milk & broth, stirring constantly as it thickens.

Add salt if desired.

[Perry]

Chicken Pot Pie IX from All Recipes is our family favorite. Yu-um.

This is the one I use too. Instead of pie crust, I put the filling in a casserole bowl and top with puff pastry.

[NaturalMomma]

Thank you ladies. I wrote all of these down and can not wait to try :001_smile:

[Mejane]

This is our favorite. It's delish even when I cheat and used refrigerated pie crust. :001_smile:

 

http://www.foodnetwork.com/recipes/ina-garten/chicken-pot-pie-recipe/index.html

[ThatCyndiGirl]

This is my recipe for it:

 

Scroll down to the 03 March, 2010 entry.

 

http://www.ohmynoodness.blogspot.com/