BikeBookBread Posted June 14, 2010 Share Posted June 14, 2010 I know that those less-messy popsicles at the grocery store add gelatin. How much dried Knox gelatin would you add to a quart of juice for homemade popsicles? Quote Link to comment Share on other sites More sharing options...
Pretty in Pink Posted June 14, 2010 Share Posted June 14, 2010 I think it's 3 oz. powdered gelatin to 2 quarts of liquid. Quote Link to comment Share on other sites More sharing options...
BikeBookBread Posted June 14, 2010 Author Share Posted June 14, 2010 Thanks :) Quote Link to comment Share on other sites More sharing options...
Stacia Posted June 14, 2010 Share Posted June 14, 2010 Anyone have a recipe for "dripless" popsicles? Sit in Antarctica to eat them? ;):lol: (Sorry, couldn't resist.) Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted June 15, 2010 Share Posted June 15, 2010 We use the popsicle molds that have a catcher and straw at the bottom of the popsicle stick to catch the drips. Quote Link to comment Share on other sites More sharing options...
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