MomOfOneFunOne Posted January 14, 2010 Share Posted January 14, 2010 I have three small sweet potaotes +/- 5.5 ounces each. I want to bake them. What temp, how long? Thanks, Chef! Quote Link to comment Share on other sites More sharing options...
Melissa in St Louis Posted January 14, 2010 Share Posted January 14, 2010 I normally microwave mine for 7 minutes when it is one big one. Not sure if that helps AT ALL. :lol: Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted January 14, 2010 Share Posted January 14, 2010 I rub them with a little crisco so the skins will stay soft and bake for 1 hour on 350*. Quote Link to comment Share on other sites More sharing options...
lllll Posted January 15, 2010 Share Posted January 15, 2010 I rinse them, toss them in a microwaveable dish, cover with plastic wrap, and zap them on high until a sharp knife goes through them easily. I start with 10 minutes, test and turn them, and cook some more. Then, I split open and sprinkle with brown sugar, cinnamon, and a pinch of nutmeg. Quote Link to comment Share on other sites More sharing options...
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