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Let's play Would You Eat This?


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Usually you have a few days from the sell-by date, so the March 15 wouldn't distress me.

 

I'd unwrap them. Raw chicken stinks to high heaven well before it's actually unsafe to eat, so it's a pretty easy one to gauge. If it smells unpleasant, toss 'em, but if they smell okay (which they probably will -- you're within the use by dates), go ahead and cook them. I'd want to use them tonight or at the latest tomorrow though.

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Raw chicken in the states shouldn't smell when you cook it. I did not find this to be the case when I purchased raw chicken in Macedonia. They must use different kinds of chickens. Anyway, they are generally quite fresh and smell like chicken when raw. They taste a lot more like chicken, too, even more than the pastured poultry that I buy here in the States on occasion.

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Usually you have a few days from the sell-by date, so the March 15 wouldn't distress me.

 

I'd unwrap them. Raw chicken stinks to high heaven well before it's actually unsafe to eat, so it's a pretty easy one to gauge. If it smells unpleasant, toss 'em, but if they smell okay (which they probably will -- you're within the use by dates), go ahead and cook them. I'd want to use them tonight or at the latest tomorrow though.

 

:iagree:

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