Julpost Posted June 18, 2009 Share Posted June 18, 2009 I just made some rolls and for some reason they didn't brown. I kept baking and baking them until I realized they were hard as a brick and just weren't going to become golden. I took them out of the oven and I brushed them w/raw milk but now I'm thinking maybe I should refrigerate the rolls. Do you think it's safe to leave them out or should they stay cool now because of the milk? Thanks!! Quote Link to comment Share on other sites More sharing options...
Ellie Posted June 18, 2009 Share Posted June 18, 2009 I wouldn't worry about it. Quote Link to comment Share on other sites More sharing options...
LaxMom Posted June 18, 2009 Share Posted June 18, 2009 I wouldn't worry about it, either. Quote Link to comment Share on other sites More sharing options...
Pip Posted June 18, 2009 Share Posted June 18, 2009 Ditto. Quote Link to comment Share on other sites More sharing options...
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