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Hoot

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Posts posted by Hoot

  1. Do you give set bed times/times to be up? Do you limit time on electronics such as ipods? I'm constantly not sure how much freedom to give and how much control to keep. Dd is 15, so I feel that she needs to learn to manage her own time, but if I see her making irresponsible choices, I feel that I'm her parent and it's my responsibility to intervene.

     

    How do you handle these issues with your teens?

     

    DS is 13 and I'm still the parent so, yes, we still manage his time to a point. His bedtime is somewhere between 8 and 9 right now, with occasionally being allowed to stay up until 10 to read. He's an early riser and not very pleasant when he's up late. He also gets pretty severe migraines when he doesn't get enough sleep so we have to enforce bedtimes more often than not.

     

    Personally, I HATE electronics like tv, video games, iPod etc. I allow them very minimally because I think there are things far more important to do than zone out in front of a screen all day. TV time must be cleared with me first. No channel surfing or just turning it on for noise. You must have a show in mind to watch or it doesn't come on. There are many days when the tv doesn't come on at all during the day. Of course, he is not deprived at all. We watch plenty together. Video games are for special occasions. DH and I like to thrift shop sometimes and DS is allowed to stay home and play his game while we're out if he doesn't want to come with us. Sometimes he will do extra chores and opt to be "paid" in video game time. The iPod can be a little harder to regulate at home but I don't allow him to walk around with earbuds in either at home or elsewhere. I think that's incredibly disrespectful. He prefers to use it in his room for things other than music anyway; movie making, face time, MLB updates etc.

     

    DS is a VERY active kid: karate and baseball are his structured extracurriculars and he swims for fun. He could very easily become a couch potato though since he is very much a home-body by nature.

  2. What I was looking forward to this week happened last night: Delaware Shakespeare Festival's "A Midsummer Night's Dream." It was awesome!

     

    As for the rest of the week, I'm looking forward to starting our Olympics Unit Study today, going to the fair and getting a day by myself while DH and DS go do a different fair. :001_smile:

  3. Bible - Who is God?

    Math - TT Pre-Algebra/Algebra (I haven't decided if we're going to bother finishing Pre-Algebra or just move right into Algebra. Right now he's kind of doing both in tandem.)

    History - Mystery of History 3 + Map work to incorporate Geography

    Science - Apologia General Science

    Logic - Fallacy Detective & Thinking Toolbox

    Language Arts - IEW U.S. History Based Writing Lessons (slower pace); Writing With Skill; KISS Grammar; Total Language Plus Literature Guides (DS13's choice in books: The Hobbit & The Hiding Place)

    Latin - Getting Started With Latin

     

    For his Free-Reading he chose 3 fiction and 3 non-fiction books to read each semester. Some of his choices I was quite surprised at.

    His choices are:

     

    Anne of Green Gables by L.M. Montgomery

    Fahrenheit 451 by Ray Bradbury

    The Mysterious Island by Jules Verne

    Night by Elie Wiesel

    Dawn by Elie Wiesel

    Cheaper by the Dozen by Frank B. Gilbreth

    The Outsiders by S.E. Hinton

    The Old Man and the Sea by Ernest Hemmingway

    Around the World in Eighty Days by Jules Verne

    A Lion Called Christian by Anthony Bourke

    Bells on Their Toes by Frank B. Gilbreth

    More Than a Carpenter by Josh McDowell

    Lord of the Flies by William Golding

    The Adventures of Sherlock Holmes by Arthur Conan Doyle

    All Creatures Great and Small by James Herriot

    The Real James Herriot: A Memoir of My Father by James Wight

    Reflections of God's Glory by Corrie ten Boom

    The Magic Never Ends: The Life and Works of C.S. Lewis

    Great Expectations by Charles Dickens

    The Giver by Lois Lowry

    Gulliver's Travels by Jonathon Swift

    God's Smuggler by Brother Andrew

    Through the Gates of Splendor by Elizabeth Elliot

    Rebekah's Diary by Rebekah Pearl

  4. One of the best websites is http://www.ratfanclub.org/. She also has a Yahoo Group. From her website regarding foods that rats should avoid:

     

    Generally, if you would eat a food, you can give it to your rats. Here are some exceptions and notables:

     

    raw dry beans or peanuts—contains antinutrients that destroy vitamin A and enzymes needed to digest protein and starches, and causes red blood cells to clump. Roasted peanuts are fine.

     

    raw sweet potato—contains compounds that form cyanide in the stomach. Canned sweet potato is cooked and is fine.

     

    green bananas—inhibits starch-digesting enzymes

     

    green potato skin and eyes—contain solanine, a toxin

     

    wild insects—can carry internal parasites and diseases

     

    raw bulk tofu—can contain bacteria; packaged raw tofu is safe

     

    orange juice—forbidden for male rats only, d-limonene in the skin oil, which gets into the orange juice during squeezing, can cause kidney damage and kidney cancer due to a protein that only male rats have in their kidneys. Pieces of the orange fruit are okay if you wash the orange-skin oil off of it after peeling it.

     

     

    My rattie girls LOVE:

     

    hard-boiled eggs (occasionally; crack but leave the shell on)

    blueberries

    chicken

    cheerios

    sunflower seeds

    grapes

    green beans

    raisins, craisins, and dates

    oats

    coconut oil (just a little dollop and they go CRAZY for it)

    seaweed (especially Nori)

    broccoli

    Dubia roaches (I breed these for my rats and reptiles)

    Superworms (I breed these for my rats and reptiles)

     

     

    I also keep Ox-Bow Regal Rat blocks in the cage at all times.

     

     

    Mine do not like strawberries. Personally, I don't feed cheese. I know it's one of those stereotypical rat foods but I've never read anything good about it.

     

    Their big treat about once a week is a carob chip dog cookie from the pet store. I buy them in bulk and they get one after I do their big cage clean every week.

  5. What is a "morning basket"? Things they are supposed to do before mom is available to help? Is it stuff they *have* to accomplish (like a math page) or optional stuff they just might find interesting (like a secondary resource book on the history period you are studying, that they can peruse if they want to)?

     

    I'm intrigued because I'm trying to figure out how to waste less time in the morning before I am able to actually sit down with DS... :bigear:

     

    For us, the morning basket is a catch-all for the little things that don't take a lot of time on their own but can fall through the cracks if I'm not intentional about making time for them. DS13 is pretty independent with the majority of his work, but the morning basket contains the stuff that we do together.

  6. Avocado Fries

     

    avocado

    1/2 C. ground flax seeds

    1 - 2 tsp. garlic powder

    1 tsp. sea salt

    1 tsp. oregano

    1 Tb. nutritional yeast

     

    Slice avocado in long thick strips.

    In a plastic bag or bowl mix the other ingredients.

    Add avocado strips and shake to coat.

    Either eat them as is or dehydrate.

     

    Personally, I liked them better after they dehydrated overnight. They developed a far denser, fry-like texture.

  7. Lasagne

     

    On a mandolin, thin slice a zucchini. Even though I used the thinnest blade for this they weren't paper thin or anything. They were about the same thickness as a regular lasagna noodle, which was just perfect.

     

    Rawcotta Cheeze

    1 C. cashews

    2 Tb. pine nuts

    1/2 tsp. sea salt

    2 Tb. lemon juice

    fresh parsley, a few shakes of dill weed and some dried Italian seasoning (I didn't measure any of these)

    a little nutritional yeast

    a little apple cider vinegar

    about 1 C. water

     

    I found this recipe somewhere and then just added things to taste which is why there are no measurements for some things.

     

    Toss it all in the blender and give it a whirl until it's nice and smooth. I started off with about 1/2 C. water and drizzled more as it blended until I got the right consistency.

     

    Sauce

    2 ripe tomatoes

    about 12 sundried tomatoes (unsoaked)

    dash olive oil

    sea salt

    onion powder

    garlic powder

    pepper

    Italian seasoning

    splash of water to help it blend

     

    Toss everything in the blender and whirl until smooth. Again, I don't measure, I just taste as I go along.

     

    Spinach

    few handfuls of fresh spinach

    dash sea salt or herbamare

    garlic powder

    dash olive oil

     

    Pulse chop in the food processor until finely chopped but not blended.

     

    Marinated Mushrooms

    button mushrooms

    olive oil

    tamari, Braggs or Nama Shoyu

     

    Put everything in a bowl and stir. Leave until the mushrooms become sort of wilty and shrink. This happens faster in the dehydrator or you can just leave them overnight on the counter.

     

    Now just layer everything in a small dish -- zucchini noodles, rawcotta, spinach, marinated mushrooms, tomato sauce, zucchini noodles, tomato sauce -- and pop it in the dehydrator for a few hours. I think I left it in for maybe 6 hrs. on 100* and then ate it the next day for lunch.

  8. Red Pepper Tortillas

    (makes approximately 8 small tortillas)

     

    1/2 cup flax seeds

    1/2 cup water

    1 cup red bell pepper, diced

    1 tbs. olive oil

    1 tbs. nama shoyu

    1 jalapeño, diced

    1 tsp. Mexican oregano

    1 tsp. fresh ground cumin

    salt and pepper to taste

     

    Soak the flax seeds with the water and let sit for 15 minutes. Put the flax seeds and the rest of the ingredients into the Vita-Mix and process on high until smooth -- this will tax the machine, but that's why you bought it in the first place.

     

    Spread out the mixture into 7" rounds with an offset spatula and dehydrate around an hour on 105F. Carefully flip the tortillas and dehydrate for an additional 30 minutes or so. Take a peak at this point to make sure they're not too dry -- you want them flexible enough so you can roll them later. You can make these a day in advance and store in the fridge if needed.

  9. Everything Bagels

     

    2/3 C. Sunflower Seeds

    1/3 C. Flax Seeds

    1/3 C. Onion

    1 Clove Garlic

    1 - 2 T. Sesame Seeds

    1 T. Dill Weed (dry)

    1/3 C. Water

    pinch sea salt

     

    Grind the flax seeds into a fine powder in a coffee grinder.

     

    Transfer to a food processor and add the sunflower seeds. Whirl until the sunnies are processed into a meal.

     

    Add the onion, garlic, sesame seeds, dill, salt and water. Again, whirl until just processed.

     

    Form into round balls and place on your dehydrator tray. Flatten out the balls a bit and make a hole in the center to resemble a typical bagel.

     

    Dehydrate on 110* overnight (approx. 6 - 8 hrs.)

     

    *I found that this recipe only made 3 smallish bagel halves. Next time I will quadruple the recipe so I have plenty on hand. I'll also try freezing them to see how they do.

     

    Cream Cheeze

     

    1 C. Cashews

    1 T. Probiotic powder (any)

    Water

     

    Juice from 1/4 lemon

    1 T. Nutritional Yeast

    pinch sea salt

     

    Process the cashews and probiotic powder with just enough water to turn the cashews into a smooth cream.

     

    Leave overnight in a lidded container in the dehydrator.

     

    The next day mix in the lemon juice, nutritional yeast and sea salt.

  10. I dehydrate my extra tomatoes and use them in place of sun-drieds. You can then powder the dried tomatoes in a coffee grinder to use for thickening soups etc.

     

    Kale chips with just a little bit of olive oil and sea salt. Dehydrate overnight.

     

    Puree various fruits, spread on a thin Teflex sheet and dehydrate until dry for a healthier fruit roll-up. I puree over-ripe bananas and use them dehydrated as crepe wrappers. For the creamy filling I use a thick Thai coconut base and add raspberries.

     

    I make raw crackers using a buckwheat or flax base.

     

    I'll post some good recipes below.

  11. I don't wake DS13. He is a morning person so he's up anywhere between 5 and 7am every morning. Our morning basket time takes around an hour. After a shower, we start with our Bible DVD during breakfast, which takes about 15 min., and then move to the couch to read. Once school starts we'll add Latin and Grammar onto the end and then he'll watch a 10 min. kid's news show as well.

  12. DS is 13 now and we have never used a paid sitter. The only people who have ever watched him have been grandparents. He did go to nursery a few times at church when he was preschool age but only because he is an only child and wanted desperately to play with the other kids. Of course, at this point he occasionally goes to sleepovers, but I consider that something entirely different.

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