annabanana1992
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Posts posted by annabanana1992
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I grew up just a few miles from the campus - yes it is stunning!
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Bummer - I was really hoping that this class would be "the answer." We are working through Essay Voyage right now, and at the end of every week, I invariably say to myself that I have not done it justice..... I really want DS to get all that the MCT writing programs have to offer, but we are falling victim to time crunches!
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. Dh (RegGuheert on these boards) and I are Hokies. We both were EE majors and met in the EE building (how romantic!).
DH and I met in the Halls of Whittemore as well....must be more romantic than we think! :lol:
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Thank you for sharing your experience. As I was thinking about a class for older students, I wonder if that would make a difference???
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hmmm... I guess not?
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I am looking into having DS take Advanced Academic Writing I with MCT at Northwestern. I talked to a lovely lady at Northwestern today, but I am still a bit unclear as to how the classes are run. Has anybody used this?
Thanks!
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I would just call Veritas Press directly if you have a question...
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I have taught pre-calc and calc from Larson and enjoyed them very much....
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This topic comes up from time to time on the http://www.singaporemath.com website forums. You may want to check there for further information.
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Update!
The meeting with the parents of the bride went great! They were very open to the menu suggestions. We have changed the menu to include:
apples, grapes, and pineapple (Bride's favorite!)
Cheese and crackers
veggie trays with dip
punch, tea, and water
Cake
Many wonderful ladies from the church are pitching in so it is all coming together nicely.
We have added a lot of extra chairs for guests too.
I do have a punch question - if all the ingredients are kept chilled until serving, do you think we still need an ice ring of some sort?
Thanks!
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Ok - sell me on it! Why do I gotta have it????
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Hey Amy,
This is OT, but I am in the suburbs of KC too - Leawood!
Anne
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That is how mine slept, but they were dropping that third nap around the 5-6 month age....
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My 9, 10, and 13 DC all go to the Y, and we all do our own thing while we are there. They each took a safety class too.
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I have always dreamed of going to an Olympics, and my kids are Olympic junkies too. So I have this crazy idea to go to London for the Olympics in 2012. I have mentioned this to a few people who promptly looked at me like I had two heads.
So, am I crazy? Our 3 kids will be 15,12, and 11. We were thinking of doing other touring either before or after as well.
Have any of you ever done anything like this? Do you have any helpful suggestions?
Thanks!
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Yep, I am concerned about the stampede, too. It's on my list of things to discuss....
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It is a bit of a difficult situation. The father of the bride is a pastor at the church so of course they want to invite the whole church, and the groom's family is quite large. They desire to be gracious hosts, but they do have constraints!
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Here's my menu:
Iced tea (simple to make - you don't actually have to boil the water - just let the teabags steep a while). Let folks sweeten it themselves. (Assuming there are no issues with caffeine in the family's cultural/religious beliefs/practices.)
Lemonade - very easy to make, and very tasty. 1 part lemon juice (the generic store brand of RealLemon is usually nice and also cheap), 1 part sugar, and 6 1/2 parts water. This makes a really good lemonade - I've had nothing but complements, especially from folks who are used to powdered or canned versions.
Ice water.
Wedding cake.
Platters of cheese slices (NOT those cubes - they are the wrong shape!), apple slices (a sweet variety and a tart variety), and crackers. Arrange pretty on the plate. Garnish with grapes, if desired. If you like, you could substitute good bread for the crackers, which is inexpensive if made at home or in a bread machine. It can be frozen before or after. If you do the bread, I'd add a bit of cream cheese as an option.
*If* the budget can swing it, platters of vegetables and dip. Martha Stewart's white bean dip is nice and super-easy and super-cheap. (I use a bit of lime juice rather than a bit of lemon juice.)
This menu is healthy, tasty, and relatively inexpensive. It's finger-food, so it can be eaten standing up if needed. On the whole, it's not messy and won't stain clothes. It can "loaves and fishes" somewhat, if you buy some extra; you can use what isn't eaten later if needed. (Freeze the cheese, for example.)
Pauline,
I love your menu! I was already thinking about the lemonade... the apples, grapes, and cheese complement each other so nicely. Let's hope I can convince the parties involved!
You have been a great help!
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\\I guess I would back up a bit and ask what is their vision for this reception.For example, if they are envisioning an old-timey "piece of cake after the wedding" social event, then cake and water/punch is plenty, it should be served more-or-less immediately, and most folks will leave after a bit of chatting.
BUT - they are expecting dancing. So they're wanting folks to stick around a bit. Will there also be speeches, and garter removal, and bouquet throwing, and all of that? In other words, is this an event where the formal part will go on for quite some time, and folks will be expected to stay for all of that rather than just chat a bit then leave? And if so, will be food be served at the beginning, so folks can eat while observing all the festivities, or will the food be served after the speeches and such?
In the first example, I don't think you need a seat for everyone. It's a fairly short, say hi to the bride and her relatives, say hi to relatives and friends you haven't seen for a while, go home kind of thing. People will be circulating, they won't have to wait around for speeches, and so on.
BUT - if people are expected to stay while various speeches and other events happen before they can leave, then yes, I do think you need a chair for everyone, or at least most people. They don't all need tables I suppose - chairs around the perimeter of the room might do. But yes, expecting people to stand at an event that will last three hours is a bit much, IMHO.
<off to do a science experiment - will check back>
I am with you on this - way too long to stand! Food will be available right away, but from beginning to end it could be about 2.5-3 hours. Hopefully I can make some headway with the father of the bride on Tuesday!
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Thanks for all of this great help. I spoke to the father of the bride this morning and asked for a meeting to see what was flexible...
Talked to the bride and nixed the nuts and added water....
Oversee originally meant "here are our plans, can you implement them" but I am trying to push back on a few things as you can see!
What about seating??? They currently are not providing a seat for every guest. Is that normal? I would think you would want a seat for all guests even if it wasn't at a table. What do you think?
Please keep the suggestions coming!
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The reception should be underway by 3:00 as they have to be completely out of the church by 6:00pm (the reception is at the church).
I wish that the menu were a bit heartier, but it is set - fruit, punch, nuts, and cake....
There will be table seating for about half the guests with a cake table and a table for the food and punch. Again, these things appear to be set.
The wedding is 2 weeks away, and they just asked for help last week....so it kind of is what it is....
I will find out about kitchen resources at the church on Monday.
Thank you so much for your help!
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A friend has asked me to oversee her daughter's wedding reception. It will be a very simple reception with cake, punch, fruit, and mixed nuts for about 250 people. I am a little concerned about figuring out the amounts for the food and punch (the cake is taken care of) as it is the only refreshment being offered. The wedding is at 2:00 and there will be dancing which I would think would increase thirst and hunger!
I am looking for any and all thoughts and suggestions. :bigear: Needless to say, I want to get this right for the sake of the bride, groom and guests!
Thanks!
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My DS13 eats twice what my 200 lb, 6'2'' husband eats. My son scoffs at 2 eggs for breakfast :001_smile:! So our family of 5 is really a family of 6 (4 adults and 2 kids).
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All 3 of mine were cursive first - it worked great. They are all capable of writing beautifully (sometimes they just don't choose to :glare:).
Cycling enthusiasts: help with glove choice?
in General Education Discussion Board
Posted
Ds likes Pearl Izumi Cyclone gloves....