Rose in BC Posted March 15, 2009 Share Posted March 15, 2009 I have made crackers before that were good/okay but these were fantastic. I have never used spelt before but a friend of mine gave a bag of kernels so I went ahead and ground them. Here's a link to the recipe I used, which is very basic. The crackers are very crispy and delicious and very simple to make. http://smittenkitchen.com/2008/12/spelt-everything-crackers/ I am looking forward to a pot of smoky taco soup with some crackers and guacomole. (Followed by hot cross buns for desset.) Good thing I ran 8 km today. :001_smile: Quote Link to comment Share on other sites More sharing options...
happygrrl Posted March 15, 2009 Share Posted March 15, 2009 These look great! Thanks! Quote Link to comment Share on other sites More sharing options...
MJN Posted March 15, 2009 Share Posted March 15, 2009 nt Quote Link to comment Share on other sites More sharing options...
Ria Posted March 15, 2009 Share Posted March 15, 2009 Mine are in the oven! Thanks so much! :) Ria (who ground the spelt to make the flour....I love my grain mill!) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.