Guest Posted March 1, 2009 Share Posted March 1, 2009 We just got some beautiful red rome apples but I just cut one open and it's all red inside - is this normal/okay to eat? Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted March 1, 2009 Share Posted March 1, 2009 Yes. YUMMY! eta: We bought some and they were red inside and we ate them anyways. They were good! Quote Link to comment Share on other sites More sharing options...
Melinda in VT Posted March 1, 2009 Share Posted March 1, 2009 Bright red or pinkish? I think it's normal for some apples to be pinkish inside. I eat them that way. Quote Link to comment Share on other sites More sharing options...
Guest Posted March 2, 2009 Share Posted March 2, 2009 Here's a picture Quote Link to comment Share on other sites More sharing options...
LaxMom Posted March 2, 2009 Share Posted March 2, 2009 Yes, apparently it has to do with the cultivar. Those are lovely. Quote Link to comment Share on other sites More sharing options...
Guest Posted March 2, 2009 Share Posted March 2, 2009 Yes, apparently it has to do with the cultivar. Those are lovely. Yay! Well, what a deal - great apples @ $.67/lb!!! Quote Link to comment Share on other sites More sharing options...
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