mom2jrcsc Posted October 25, 2008 Share Posted October 25, 2008 It's going in a vegetable soup. Quote Link to comment Share on other sites More sharing options...
Linda...inOwasso Posted October 25, 2008 Share Posted October 25, 2008 Nope, sorry.... I don't even know what bulgur is! Quote Link to comment Share on other sites More sharing options...
mom2jrcsc Posted October 25, 2008 Author Share Posted October 25, 2008 1 cup bulgur = 1 pound meat. Add equal amounts of liquid to hydrate. Does that sound right? Can anyone verify? Quote Link to comment Share on other sites More sharing options...
jejily Posted October 25, 2008 Share Posted October 25, 2008 I didn't even know you could do that. I have a whole bag of bulgur to use up... I should try this! Quote Link to comment Share on other sites More sharing options...
mom2jrcsc Posted October 25, 2008 Author Share Posted October 25, 2008 The recipe calls for 2 lbs. of hamburger and I only want to use half that much (to cut down on cost and fat). I usually put half meat and half TVP in casserole/soup type dishes. I've even used half TVP in meatloaf and meatballs and my family doesn't even know the difference (and I like it better - it's more moist). I've never used bulgur but I read somewhere that it's a good meat substitute because it has the same texture. So I wanted to try it. Quote Link to comment Share on other sites More sharing options...
mom2jrcsc Posted October 26, 2008 Author Share Posted October 26, 2008 You need twice the amount of liquid to hydrate bulgur. Quote Link to comment Share on other sites More sharing options...
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