caedmyn Posted March 31, 2017 Share Posted March 31, 2017 Probably a long shot, but does anyone have experience with salicylate (a subcategory of phenols) or phenol sensitivity and reversing it or becoming less sensitive? All my kids have or had (some have outgrown it) salicylate sensitivies and between that and their food intolerances, it is so difficult to come up with food for everyone. I'm getting rather desperate to find some way to work around the salicylate sensitivity. Quote Link to comment Share on other sites More sharing options...
Ms.Ivy Posted April 1, 2017 Share Posted April 1, 2017 (edited) Yes. Have you tried No-Fenol from Huston enzymes? We used that until DD started to outgrow the problem to a level we could work with. I forget why, but we also had to make sure her dietary sulfur and magnesium intake was decent. It seemed to help in the long run. Edited April 1, 2017 by Ms.Ivy Quote Link to comment Share on other sites More sharing options...
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