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It's that time of year...Green Tomatoes

Vida Winter

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Green tomato salsa

2 gallons green tomatoes, cut up, allow to drain in a colander for a couple of hours.

1 gallon onions, cut up

1 qt. bell peppers, cut up

1/2 qt. jalapenos--fire roasted adds good flavor, but is not required.

5 Cups sugar

1 Cup salt

2 T. black pepper

1/2 cup Vinegar (more or less)


Simmer slowly until tomatoes show discolor, at least 10 minutes.


Can in clean jars, boil in a water bath for 10 minutes.

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