Janie Grace Posted November 25, 2013 Share Posted November 25, 2013 Green beans, sautéed onions, flour, sour cream -- topped with swiss and butter/cornflake mix. Bake it now and then freeze? Freeze as is? What say you? Quote Link to comment Share on other sites More sharing options...
ThatHomeschoolDad Posted November 25, 2013 Share Posted November 25, 2013 Feezable, but you might grow ice crystals, and the beans can reheat to a different texture. That may or may not be bad, though. I freeze all casseroles, but they aren't always, ahem, photo-ready on reheat. Quote Link to comment Share on other sites More sharing options...
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