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Cinnamon roll fail!


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Argh. I got up early today and started my cooking marathon. I make cinnamon rolls every year, and everyone looks forward to them. So they have to be just so.I think I must have been distracted, because clearly I did not let them rise long enough the second rise, and they are unacceptable. I tested. They taste good, but are not fluffy and light.


So I am starting over, even though I have everyone coming here for dinner. I guess the failed ones will make the world best French toast casserole on new years day. I am freezing them until then:(

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