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Chili Fund-Raiser question


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The Senior Center in our town is hosting a chili fund-raiser. They want to sell chili by the quart. What is the easiest way to sell it? They are trying to figure out containers. Some people will be eating at the senior center and others will be taking it to go.

 

I'm guessing she will use bowls for those eating at the senior center. But what would be easy (and economical) for those taking it to go in a quart sized portion?

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