Prairie~Phlox Posted August 13, 2012 Share Posted August 13, 2012 It does not have to be in the same dish. We had the liver, the other two we found left behind in college apartments when we were painting them (one of the perks, finding unopened food or other items that students no longer want) I have no clue what to do with the black eye peas. Thanks, Kristine Quote Link to comment Share on other sites More sharing options...
JoLuRu Posted August 13, 2012 Share Posted August 13, 2012 Make Hoppin John or Texas Caviar with the black eyed peas. Canned collards? Can't help you there. I've always used fresh - sauteed with bacon and onions. Quote Link to comment Share on other sites More sharing options...
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