Jump to content


T. Jefferson Fans, new book- "Enslaved Master Chefs"

Recommended Posts



This was in the Smithsonian feed today, really looks cool.




While Julia Child may have popularized French cuisine in America, she wasn’t the first to lend it prominence in our culinary culture—that credit goes to Thomas Jefferson. Perhaps more precisely, credit should go to the slaves in Jefferson’s kitchen who were trained to cook in this style and were producing meals every day of the year. These highly-skilled people were running the kitchen of one of the most powerful men in the fledgling nation, and yet, their personal stories are aggravatingly elusive because few people thought to write about “the help.†The forthcoming book, Thomas Jefferson’s Crème Brûlée, focuses on Jefferson’s life in France, during which time he made a deal with slave James Hemings that if he learned the art of French cooking and imparted this knowledge to another slave, James would receive his freedom.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...