Quiver0f10 Posted July 7, 2008 Share Posted July 7, 2008 I usually precook it, but it's hot and I am lazy LOL. Can I add dry elbow noodles and will they cook without getting mushy? Thanks! Quote Link to comment Share on other sites More sharing options...
mellifera Posted July 7, 2008 Share Posted July 7, 2008 I've done it. You may want to add extra liquid because the dry pasta will soak up some of what's in there. Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 7, 2008 Author Share Posted July 7, 2008 Oh, good! Thank you :) Quote Link to comment Share on other sites More sharing options...
Tammyla Posted July 7, 2008 Share Posted July 7, 2008 I add them towards the end so they don't get mushy. Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 7, 2008 Author Share Posted July 7, 2008 I add them towards the end so they don't get mushy. How long do you think it would take to cook with the crock on low? Quote Link to comment Share on other sites More sharing options...
Tammyla Posted July 7, 2008 Share Posted July 7, 2008 When I use egg noodles I throw them in around 20 before the end. Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 7, 2008 Author Share Posted July 7, 2008 When I use egg noodles I throw them in around 20 before the end. Ok, thank you! :) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.