Rose in BC Posted June 27, 2008 Share Posted June 27, 2008 I need to make four dozen muffins for tomorrow morning. Would it be best to get up early and bake them in the morning (which I know isn't a big deal but it's also my son's birthday tomorrow and I've got a lot of stuff surrounding that today and tomorrow) OR should I bake them today and freeze them? Or should I bake them today and will they still taste okay tomorrow morning? Any advice is appreciated. Quote Link to comment Share on other sites More sharing options...
Tap Posted June 27, 2008 Share Posted June 27, 2008 I would bake today, allow them to completely cool, and then seal in ziplock style bags until tomorrow. We eat a lot of muffins here, and that is the best method of storage I have found for 1 day. Hope they turn out yummy! Tap Quote Link to comment Share on other sites More sharing options...
Rose in BC Posted June 27, 2008 Author Share Posted June 27, 2008 That's what I'll do. It seems too much trouble to do it all tomorrow morning. Quote Link to comment Share on other sites More sharing options...
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