ChristusG Posted March 30, 2012 Share Posted March 30, 2012 I think I made a mistake. I melted some chocolate chips to use on some candy that I'm taking to an event. I thought it would harden to where it is not gooey anymore. It doesn't look like it is hardening! I usually use Almond Bark for this type of thing and it does great....but the recipe called for semi sweet morsels so I got those instead. Will they ever harden? Quote Link to comment Share on other sites More sharing options...
LuvToRead Posted March 30, 2012 Share Posted March 30, 2012 The chocolate should re-harden unless you added something to it. If you melted straight chocolate chips, then you should be OK. You could try throwing your candy in the fridge. I typically use bars of baking chocolate for stuff like this, so I could be totally wrong. Quote Link to comment Share on other sites More sharing options...
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