hsmom Posted February 11, 2012 Share Posted February 11, 2012 The recipe calls for 3 TBSP of potato flour, the store here doesn't carry this. Can I use oat flour instead? If not what should I use? Quote Link to comment Share on other sites More sharing options...
Live2Ride Posted February 11, 2012 Share Posted February 11, 2012 I don't see why not...potato flour is mostly used as a starch. If you recently boiled any potatoes, save the boiling water and use it in your recipe. Quote Link to comment Share on other sites More sharing options...
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