The Girls' Mom Posted February 2, 2012 Share Posted February 2, 2012 I forgot to add oil to my bread dough. :glare: It makes 3 loaves, and has already been kneaded. I'm going to attempt to work a little into it when I shape it into loaves, but overall...how bad is it going to be? Quote Link to comment Share on other sites More sharing options...
justasque Posted February 2, 2012 Share Posted February 2, 2012 I only add oil when I make pizza dough, because it helps make the dough easier to stretch into a pizza crust shape. Regular bread, no oil is just fine. Many recipes don't include it, and I usually leave it out to make the bread slightly lower in calories. Quote Link to comment Share on other sites More sharing options...
The Girls' Mom Posted February 2, 2012 Author Share Posted February 2, 2012 Oh good! I couldn't find anything reliable about it online. Quote Link to comment Share on other sites More sharing options...
romeacademy Posted February 2, 2012 Share Posted February 2, 2012 My recipe calls for melted butter. It seems to prevent the bread from going stale so fast. I've forgotten it and been able to work it in at the end. It's slippery and takes time, but it's worked out fine. Quote Link to comment Share on other sites More sharing options...
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