momma aimee Posted January 4, 2012 Share Posted January 4, 2012 in order to imporove of family's eating we are trying ( **I** am trying ) to have more fruits and veggies "ready and easy to eat" (like grapping a few crackers is easy) so they get eaten more. Ok I got Broccil cut up, i have carrots and cerery cut up. easy enough Dh has asked for fresh spiniage leaves -- he loves them (and if i have them clean and ready to eat I'll do more salids, i know) ??? I don't know what to do -- wash them, then how do i dry them? and how to di keep them? air tight container? open container? how dod i keep the freash leafy stuff from getting slimy? Help. AImee Quote Link to comment Share on other sites More sharing options...
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