Melissa in St Louis Posted October 30, 2011 Share Posted October 30, 2011 I'm in the process of revamping my Sneaky Chef/Deceptively Delicious style of cooking and I want to add white bean puree to my repertoire...what kind of beans should I use? Ideally, I'm looking for high in protein with little to no taste. :D Quote Link to comment Share on other sites More sharing options...
dsmama Posted October 30, 2011 Share Posted October 30, 2011 I have found that beans are masked well when mixed with meat and a little flavor. -- white northern beans to a chopped chicken & onion mix for chicken enchiladas -- red lentils to ground turkey for tacos Quote Link to comment Share on other sites More sharing options...
Berta Posted October 30, 2011 Share Posted October 30, 2011 This website has a recipe for vanilla cupcakes made from white beans. They also have a chocolate cake recipe made with black beans. http://www.healthyindulgences.net/2009/07/healthy-cake-with-secret-part-2-gluten.html Quote Link to comment Share on other sites More sharing options...
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