Kelly1730 Posted September 9, 2011 Share Posted September 9, 2011 that did not turn out well? It's the recipe from Kitchen Stewardship. It tastes good but way too crumbly to cut. And I used $$$$ ingredients so I really want to salvage it somehow. Just turn it into granola maybe? Don't know if kids would eat it though. Any ideas? Quote Link to comment Share on other sites More sharing options...
*Lulu* Posted September 9, 2011 Share Posted September 9, 2011 Topping for ice cream Topping for yogurt Mixed with cut up fruit Eaten with milk like cereal Mixed into trail mix An you tell I've had a few less than perfect batches myself? :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
Orthodox6 Posted September 9, 2011 Share Posted September 9, 2011 Serve as granola. Sprinkle over yoghurt or ice cream. Use as a crumb toppling for a fruit crisp. Add a small amount to pancake batter or to a plain (white or yellow) cake batter. Quote Link to comment Share on other sites More sharing options...
Photo Ninja Posted September 9, 2011 Share Posted September 9, 2011 I would use it in yogurt. It sounds perfect for that. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.