milovany Posted August 19, 2011 Share Posted August 19, 2011 (edited) I'm making clam chowder with fresh caught clams. I have probably twice the thickened broth I need for the amount of clams I have. Can I freeze the other half? It has butter, flour, half and half, potatoes and water in it. I haven't added the bacon, onions, or clams yet. Thank you! Edited August 19, 2011 by milovaný Quote Link to comment Share on other sites More sharing options...
LaxMom Posted August 19, 2011 Share Posted August 19, 2011 Sometimes, frozen potatoes can get mealy. That's really the only thing I would worry about. (and if that happens, you could whir it and add new potatoes when you reheat) And yum! Quote Link to comment Share on other sites More sharing options...
milovany Posted August 19, 2011 Author Share Posted August 19, 2011 Thank you! I just went ahead and made it all up. It was tasty and just fine chunk-wise. . We just finished s'mores! Love the beach! Quote Link to comment Share on other sites More sharing options...
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