Supertechmom Posted August 11, 2011 Share Posted August 11, 2011 and is feeling unloved. :001_huh: While I don't need to use it everyday, I would like to plan most of a meal in the crockpot 3 times a week. I have several "cold weather"recipes - chili, soups, etc but what about the weather now?? What do you make in your crockpot?? Quote Link to comment Share on other sites More sharing options...
TN Mama Posted August 11, 2011 Share Posted August 11, 2011 http://busycooks.about.com/od/chickenrecipe1/r/stickydrumstick.htm This is what we're having tonight. I just snuck a little taste. Ohh. My. Serving with roasted potatoes and salad. Quote Link to comment Share on other sites More sharing options...
yucabird Posted August 11, 2011 Share Posted August 11, 2011 This afternoon we had chicken and chickpea curry. I adapted this recipe: http://www.myrecipes.com/recipe/curried-chicken-chickpea-stew-10000001940824/ I used whole chicken pieces with most of the skin removed and adjusted the cooking time (high setting). We prefer curries a bit spicier than the recipe, so an additional tablespoon of curry and one tablespoon of garam masala was added. I substituted fresh tomatoes and added green and red bell peppers. It turned out to be a very nice, healthy meal. Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted August 12, 2011 Share Posted August 12, 2011 You can get a pork tenderloin and toss some bell peppers and onions in it with whatever spices you like. We had peppercorn tenderloin last night with basmati rice. :) Quote Link to comment Share on other sites More sharing options...
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