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Using frozen bread?


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If it's already sliced. Don't try to cut it frozen (I have 5 stitches in my finger from that.)

 

The only possible issue would be sogginess in the middle and I would think the grill would take care of that.

 

The other possibility is that whatever is inside the middle won't get warm because of the frozen bread. Cooking it a little longer should take care of that.

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