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Chili Help...


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I've been cooking a pot of chili in the crock pot most of the afternoon. Here are the basic ingredients:

 

I cooked a chuck roast in the french oven for 2 hours, and then shredded and transferred to crock pot and added the following:

 

Garlic powder

12 oz. of pilsner

1 chopped onion

cocoa

cayenne pepper

cumin

chili powder

chopped tomatoes

paprika

oregano

1 jar of chipotle salsa

12 oz can of chicken broth

1 pound of dried lentils

12 oz of frozen corn kernels, thawed

 

Everything is cooking nicely...but it is REALLY bitter, with very little chili-flavour. What would you suggest I add for the last two hours to mellow the flavor a bit? I didn't add any salt because of all of the canned goods. Would that help? More chili powder?

Edited by BikeBookBread
FORGOT THAT I PUT IN BEER!
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I'd add more chili powder, basil, thyme, oregano, and some cinnamon (about 1 tsp each, maybe more for the chili powder -- I do 2 Tbsps each of chili powder and paprika when I make chili). Cinnamon mellows out the flavor and makes it a bit sweeter. Also, add about 1/4 tsp allspice.

 

HTH!

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