freethinkermama Posted February 20, 2011 Share Posted February 20, 2011 ARGH! My scalded milk was cooling, and I got distracted. It got too cool. 85 degrees. What do I do now? Do I have to rescald? Can I just heat it to 115? Blast! That's why it's such a pain! I can't ever multi-task. Help, please? Quote Link to comment Share on other sites More sharing options...
justamouse Posted February 20, 2011 Share Posted February 20, 2011 just warm it back up to 110. No worries. Quote Link to comment Share on other sites More sharing options...
Jennifer3141 Posted February 20, 2011 Share Posted February 20, 2011 Ok, how do you make it? I use a Yogotherm and I can add the culture anytime after the temp drops to around 100. I've had milk rest for an hour if I forgot and it still turned out fine. :) Quote Link to comment Share on other sites More sharing options...
freethinkermama Posted February 20, 2011 Author Share Posted February 20, 2011 Yay! Thanks, Justamouse :) Quote Link to comment Share on other sites More sharing options...
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